Philosophy Of Education

Preview: Coffee Stout Theresianer

Non mi capita tutti i giorni di fare un assaggio in anteprima assoluta. Quando arriva, well-being. This time I have had the opportunity through his friendship with Tullio Zangrando, one of the most competent and friendly people I know in the grand circus of Italian beer, a consultant for some years in this part of Theresianer , the company Martino Zanetti (better known to the public as Mr. Hausbrandt ), in which Christian Romano plays the role of the brewer. The preview is then the unofficial debut of the first ever Coffee Stout by an Italian company (between the medium and large), a beer that I had also suggested the same caution with Zangrando a couple of years ago and that seemed almost mandatory considered the two fields of action for Zanetti. Beer and coffee exactly. Now the beer is ready, a small quantity of production-scale

from coffee ...

pilot and re-fermented in a serbatoietto but not filtered, thought, quoting the words of Zangrando "abiding by the canons" classics "of stout, a focus on lightness and sull'amaro. The Coffee Stout, name not yet final, is announced in the market for next year and it is assumed that, even in its final version, it will be unfiltered. Poured into the glass has a beautiful mahogany color with ruby \u200b\u200breflections if you approach a source of direct light. The foam is persistent, or hazelnut latte color, but thin and compact.

... beer.

The aroma is certainly the aspect that intrigued me most. Granted, the note of coffee is clear and dominant, but clean, non-invasive or exaggerated. Below, you will hear all shades "cafeteria": cappuccino, coffee pocket. Why, after a few seconds, you feel even the smell of milk chocolate, a hint of biscuit, and in my opinion, a gesture reminiscent of crème caramel. Feel good. Also confirmed When tasting the beer reveals his, effective, lightweight and easy to drink (4.8 vol% and 20 IBU) leaving at the end of a pleasant taste of roasted and bitter very sharp. So this is a beer that I liked very much and I think photographer's attention to a business reality no small beer "original" and characterized. I do not think it is an anticipation of a new era, perhaps only a sign of the times, as Bob Dylan sang, are changing. Or, at least, I like to think so ...