Thursday, February 24, 2011

Prince Musicology Concert Dvd

Interinale da 2 anni di fila...



testimony received via email:


hello if you're interested I wanted to give my experience testimonanzia
Interim still in progress ...

In short by two years while working as a stocker for a famous
pharmaceutical company, I find myself still temporary, as the only
assumptions are the sons of former employees and people with strong
policy recommendations. The "trick" or as I call it deception
is that the company guarantees the agency and the worker
52 weeks which can then become 80 and the end 104 (
according to the agreement with the union). Probably say that it is impossible
But no, because the company and the temporary agency compliant
turn agree to reach a maximum of 6 extensions
after which the worker is off for 10 days and then restarting summary
so again. In stock

work in 25 people maximum in turn ....
20 are temporary ... multiply everything by 2 and add shifts
who for one reason or another employee is injured off the job or
sick or has to take a day off ..
this is subtracted because it does not have time in most cases a mature
holidays that start up each time. Besides the huge problem of tax return
cud ecc... in cui mi arrivano
a casa un cud per ogni contratto .. di lavoro .


Spero che questa possa aprire gli occhi a qualcuno su come le agenzie
di lavoro sono diventati i nuovi schiavisti legalizzati del 2000 ,
qualcuno degli interinali si difenisce un "mercenario" ma in realtà
siamo solo schiavi .. perchè sulla carta abbiamo gli stessi diritti dei
lavoratori normali nella realtà prova a chiedere gli stessi diritti poi
vedi come sarai licenziato in tronco .

Wednesday, February 23, 2011

Where Can I Go To Get My Temporary License?



Third and, I presume, last post on the sidelines of beer selection and all dedicated to the Duchy Brewery. On the other hand I think the guys Roncole Verdi whether they are richly deserved. I've never seen it in field craft a deadly progression so great results, but not only in Italy. I try to retrace briefly because sometimes the numbers tell a lot. Then, Giovanni Campari, Aimi and Emma Little Manuel inaugurate the activities in 2007 and already in November the same year "shoot" the first hit with the AFO, which won the gold medal in his category at the Beer of the Year, 's the following year became three medals, although silver, also in Beer of the Year. The motors are switched on in November because the Greens Imperial Stout earns the gold medal at the European Beer Star. It 's the first statement of the Dukedom abroad for the brewery. 2009 is the year instead of the New Morning: silver at Stockolm Beer Festival and entry into the Top 25 Beers on two U.S. magazines, Draft and the prestigious Wine Enthusiast Magazine. 2010 "explosion": the Duchy became the first brewery of the year with a gold (Verdi Imperial Stout Black Jack), two silvers (Verdi Imperial Stout and Sally Brown cabin) and a bronze (Sally Brown), the Viaemilia earns silver at the prestigious World Beer Cup and the youngest International Beer Challenge are two golds (Black Jack and Sally Brown Baracco VIS), plus two silvers and a bronze. The annus mirabilis ends once again with the European Beer Star and the Gold Medal for Viaemilia, always accompanied by two silvers and a bronze, proving that Campari a little is good 'in all categories. And finally the news of today: the second consecutive Brewery of the Year but around this glorified by a landslide (five gold medals in several categories do not think they had never seen before).

Vincent Emanuele Aimi, Manuel and John Small Brewery of the Duchy of Campari
The list ends here, at least for now, and hoping not to to forget anything in history. Now the considerations: the value of total beer Giovanni Campari, Matteo Milan and the team there is no doubt whatsoever. It is one thing to exploit, an account confirmations are repeated by different juries, different from competitors. It seems clear that those people of the Duchy, the present state of things, a little something extra. It is clear also that he likes to compete by taking the risks that this entails and the result is bright image, news reports (I'm glad I did for a long time for the Gambero Rosso for release in March), sales. Here, sales. If the competitions are from this point of view, and it seems that they are, one would expect an increase of attention from all the Italian breweries to this kind of competition. The Duchy of rest is not the only one who had tried the road of major international competitions (and, to tell the truth, not even the only one to have taken a lot of satisfaction), but my idea is that the Italians will still have more to do from this point of view. For years, the wine merchants run the stores with the results of guides and competitions under his arm as proof of the value of their products. Of course, nothing can replace the taste, but live in the world of wine, these factors have undoubtedly had their weight. It seems that it will increasingly also in the field of beer ...

Tuesday, February 22, 2011

Long Skirts For Juniors Long Junior Denim Skirts?

Beer Selection - For Whom the Bell Tolls

few years are now telling the Fiera di Rimini as the sad decline of the "good old days that were." Last year I was allowed to suggest the name change , from an empyrean Planet Beer in a more realistic "Satellite beer. I was almost taken at its word, but it certainly does not fill me with satisfaction. In part, I admit, the bitterness was due to staff downsizing, and then working, since I am a freelance pay, but the fact was plain for all. Missing the big groups, disappeared mid-sized companies. If the first case, the correct explanation should be sought in the market changes, acquisitions by the big distributors of drinks had less need to be a wild B2B fair, in the second case, the reasons are probably looking for the static the Italian market (consumption growth is virtually at a standstill) and the high costs of the Fair. Of course there are the artisans, are growing in number and you find all of them passionately, and to discover new breweries to sample new beers. But I wonder all the time, many useful contacts are made at the fair? How many handshakes and toasts have a future? Probably more than I suspected, because the brewers do not think you make good the only way to Rimini for a nice glasses. At least that's what I hope ...

The photo is of 2010
Sure do Beer Selection reduced to a wretched pavilion included the presence of spirits, Bertagnolli, vendors of energy drink, Playboy seems to me, with a stand Interbrau reduced almost to a flicker (who remembers last year's will understand) and various stand publishers, suppliers of raw materials and equipment manufacturers, leave me some concern. Craft brewers remain strong with their undoubted success and a strong discounts for the rental of the booth. Certain statements in the last "big" however, are unequivocal: Rimini is now considered a regional fair. When was once the national fair par excellence, one of the most important, specifically important in Europe. It was common to meet CEOs of large German companies, export manager of breweries English, Danish, British. Today all that is missing. Remain, it is true, artisan producers, with all their cargo of novelty and enthusiasm and their desire to nibble market share to large companies. Likely that we can succeed, but the fact is that no one, neither big nor artisans, able to grow the total consumption. I think this is worrying because it could, but I use the conditional mean that even the artisans are able to capture new consumers, only to convert the old. I do not know with certainty who is ringing the bell. Just that I feel play the chimes ...

Monday, February 21, 2011

In New Moon What Camera Does Be

Two women and a bear


Robe: Alexander Wang .
Fourrures: Alexandre Vauthier & Quentin Veron .
La classe et la beauté de Morgane Dubled .

ps: 100 posts.

How To Make A Mold For Chocolate For An Oscar

Beer of the Year 2011 - Prime scattered notes and personal

I have followed, for better or worse, all editions of Beer of the Year, a competition dedicated to the Italian craft beer organized by Unionbirrai. But this time I experienced from the inside, the jury, moment by moment. Since the results have now appeared a bit 'all over I think it is useless to bring them here, rather I try to do some personal reflection on the event. First I will say that there are few educational experiences in the life of a passionate and repeated the tasting birrofilo close to many beers. What you do or do not serve on a jury. Of course having as neighbors people like Carl Kins table or you can talk with Derek Walsh helps and improves the experience, but to be able to compare dozens of similar beers by category enables you to sharpen your skills and develop some discernment. The contest itself was well organized, the support of the guys I do not remember what school vocational

The jury Beer of the Year 2011
speed up, unfortunately the sudden and last-minute packages of some judges has a little 'complicated things but I think Unionbirrai is considering the problem to solve. I am convinced that there is a threshold beyond which human perception is likely to clog mucosa and palate. But, having said that, I found the part of critical organizational industrial quantities of breadsticks Turin I nibbled to "reset" your mouth (for a couple of months now do not want to see even from a distance). Overall, according to the beers I tasted, I would say that the health of the Italian craft beer is very good, but not great. A few beers with a clear defect, rather than a criticism if you can do, many beers a little 'anonymous, weak in the characterization that I should be saying "I prefer craftsmanship." Others I have found that "tired" early in the glass, perhaps after a first taste pleasant. Sure, I think it is important to emphasize that a competition should not be taken as the verdict of God "or a final decision, rather as an opportunity to exploit. It takes a bit of luck, and this perhaps explains some unexpected statements, but especially for those who may be at risk at its best versions on tap. The results were certainly surprising. I think also for all jurors, of course, have tasted blind. Duchy of the brewery you could also wait for great things, given how he fared in 2010 between the World Beer Cup, the International Beer Challenge, European Beer Star, and again, Beer of the Year, but

Jury work
honestly Campari & Co. were a steamroller of this size I do not think I could. Congratulations to them without a doubt, I believe is the first time in the long history of the event but not a brewery that is repeated twice in a row. Certainly, it seems clear that those of the Duchy have understood first and foremost better than others the value of the competitions from the perspective of return, but also commercial image, for their activities. Sorry for the absence (Barley Brewery St. Paul, Loverbeer, ...) maybe we will look back when What is clear to a competition such as Beer of the Year. A contest that should be calibrated more simple whisker version still on "race." I frankly now that is a bit 'goes beyond the issue of "feedback" that the notes compiled by the courts to provide useful observations (?) Brewers. First, the feedback take away precious time and then the pioneering phase is largely over. Brewers have to brewers, judges must make the judges and consumers, consciously or not, have to consumers. In truth, the competition is a moment, and certainly with some important consequences, but the value of the brewer is built over time. Year after year, through criticism and positive feedback from beerlovers. Even after a Beer of the Year so special to me, I do not want to forget some ...

Saturday, February 19, 2011

Brazilian Female Soccer Team Shower

This is amaze




Check out Ele's online shop at
or go to YOU SHOP if you are in Turin!

Wednesday, February 16, 2011

Mario Block Papercraft

BQ, third place on the canals

All we can say Paolo Polli except that it has no ideas and the courage to implement them. When I met him, I admit, I had not the faintest idea who he was except that to a guy who was about to open a beershop away from the parts of Piero della Francesca. Well, I said to myself, let's see this new window of beer in town ... Since then, the ineffable Paul quickly became a star of this world a little 'shaken but, ultimately, fun. The birth of 'association ADB The exhibition of craft beer, beer for the championship and beer tasting, the magazine BQ. A number of things that were previously announced and then implemented. Honestly, I confess, but Paul knows, I found some ideas of Paul a bit 'odd, perhaps risky. But many times I had to change his mind. Of course the magazine has been wrecked, a theoretical guide to the craft beers never took off, but in the meantime there have been courses, some regional delegations, the brewery Bausch , working with Franco Trentalance and, finally, the local high vocation brewing: the BQ, in fact. I am pleased to recall the style with which he was received in the small but fierce community of fans. Una Royal Rumble , più o meno, ovvero una fantastica rissa tipica del wrestling americano. Polli, novello Hulk Hogan, a volte provocava, a volte si difendeva, a volte veniva mandato a quel paese per sempre. Sembrava avesse spaccato il movimento in due come una mela. C’era chi indubbiamente lo amava e chi, altrettanto indubbiamente, lo odiava. Ora mi sembra che il clima sia diverso e ogni tanto mi chiedo il perché. È più simpatico Paolo o sono più simpatici i suoi tre locali e le fiere itineranti? Chissà…
Il terzo BQ di Milano
All’inaugurazione Third BQ were still some familiar faces and perhaps several "digital signatures". Certainly a fair number of people who hope for the future of this third "embassy" of the growing empire of Chickens. " Painting the last minute apart, the room is spartan (to say the least) but the thorns are numerous and, for what interests us, this is the most important thing. Ten normal and ten pins pumps with a diverse representation of Italian artisan world. I remember I drank a bit 'of everything: Burocracy of Brewfist (compliments, nice debut), the Zone of Toccalmatto Cesarini, the boundary of Bidu, Bitterland of the Double Malt, LA30 the Bausch and something else but I missed. Overall very pleased, many informal chats easygoing atmosphere when you are together with a beer in hand. Oh yes, I am really distant times when Unionbirrai Chickens and looked into his eyes with his fingers on the trigger. Now it seems that love triumphs. LA30 will be on de?

Tuesday, February 15, 2011

Hw To Use Susten Vt200

Rinascente Fast Food

The evening seemed to us inviting, exotic destination with the charm and dream, not yet reached. So last night we are on the top floor of Rinascente view of the cathedral spire, sitting at the table of the restaurant Maio. Mauritius Food Festival was written on top the menu which included: Dark heart of palm and smoked swordfish carpaccio, tomato and olive compote and coriander, eggplant ravioli with shrimp and turmeric sauce with "pommes d'amour" with coriander; Broken Beef Creole , beets and fried rice flavored with cloves, chocolate cake, passion fruit sorbet and chilli. All good and interesting with honorable mention to the Dark Heart of palm and slight doubts but the sorbet for dessert which was pleasantly cool until you happened when you bite into a piece of wildly spicy chili. Beyond that, the look was a rather disturbing at times compulsive and anxious service with waiters Quick like ninja you disappear in the flat when placed in front of the fork and, in moments of chat, able to wander around the table giving the same look of the leopard which has identified a lame gazelle ...
The Dark Heart of palm
Okay, the atmosphere of the Davis I would have expected a more peaceful development. However, the result was that we decamped quickly enough, but not enough to prevent the closure of business plans. Ergo, instead of taking the escalator we deviated (actually made us divert) to l'ascensore che ti porta direttamente all'uscita. Ho fatto in tempo comunque a dare un rapido sguardo allo scaffale delle birre, sul quale anni fa c'era stata una lunga discussione in rete, e l'occhio mi è caduto su questa

La preziosa Zoogami
bottiglia da 0,75 venduta alla modica cifra di 25 euro. Si tratta della Zoogami Bock , birra prodotta su commissione dalla austriaca Eggenberg di cui non posso dire molto, a parte sottolineare il prezzo quasi incredibile, non avendola mai assaggiata. Ho avuto anche il tempo di rabbrividire per un jeroboam di HY alla stupefacente cifra di 125 euro e poi ho infilato la porta dell'ascensore con due domande nella testa. Chi compra le birre alla Rinascente? E, quanto pesano i ricarichi dello storico centro commerciale meneghino? Perché, d'accordo che la birra te la compri ammirando la Madonnina. Però poi te la bevi a casa tua...

Monday, February 14, 2011

Uc Supplement Questionarre

Pelforth Brune: Memories of Paris

Alcune birre hanno una sorta di valore aggiunto, legato a ricordi o esperienze personali. Per me, ad esempio, la Guinness è sempre stata la birra delle prime bevute al pub, il Dubh Linn di Parma, e di un viaggio fatto in solitaria in Irlanda. Se la devo giudicare, faccio fatica a limitarla esclusivamente alle sensazioni di naso e palato. E, onestamente, questa cosa mi piace molto. Altre birre dal "valore aggiunto" sono la Duvel, la Bulldog Pale Ale (che non esiste più), la Courage Best Bitter, la Orval, la Anchor Steam. E la Pelforth Brune. Ora la Pelforth Brune è arrivata anche in Italia, grazie a Dibevit Import , e la cosa mi rende felice. E' la birra che ho indubbiamente bevuto più spesso quando mi sono trovato in Francia: a Parigi, a Bordeaux, in Normandia. Di facile reperibilità, la potevo trovare nei caffè e berla ai tavolini all'aperto in qualche piazza

Pelforth Brune

o boulevard. Ha toni caldi, note di miele e di caramello, but was not cloying or saccharine as other beers that I used to try in France. And it was more tasty than an ordinary drinking Kronenbourg. It has a long history because she was born in 1921, when the Brasserie du Pélican threw it on the market. It reminds me of the evening in Montmartre or shipments to Brasserie Lipp in Saint-Germain des Prés, where he went only because Ernest Hemingway had made her a sort of his office when he wrote. Then a kind of pilgrimage. Beers, wines or spirits but have also this for me. Not just smells and tastes, much less correct technique and style, but emotions. So personal. So little or nothing objectionable. Because each has its own, do not you agree?

Sunday, February 13, 2011

Pregnancy And Stent For Kidney Stones

Conspiracies and Narcisi

Claim number 1 - The Bush foreign policy, especially regarding the war in Iraq, and 'was sustained by neocoservative .
Statement Number 2 - A clique of fanatical Jews and evangelical and 'gripped the White House and affects foreign policy .

There are a sea of \u200b\u200bdifferences between the two statements, but what interests me more 'and' identity 'of those who support them.
The number 1 and 'those who believe that the formulation of foreign policy of a State shall be guided by a multitude of factors: economic, political, strategic and intellectual circles with the support of a particular doctrine. He also has a tone more 'uncertain of the number 2: This seems out of the mouth of someone believed to have discovered a secret principle that explains the entire universe. And if you're not agree with him you are in the pay of the clique known.

Claim number 3 - With a shrewd press campaign and through its control of media, these people require the consent of their policy.

This statement, as you can see, it seems a logical consequence of the assertion number 2, while it 's harder to see it as a consequence of the assertion number 1. I mean 'to say, the claim number 1 is from a person who could very well be in disagreement with the famous neoconservative [true?] But to support his opinion does not need to label all who disagree with him as people who do not understand anything about politics, naive, ignorant, accomplices of the enemy and so on. etc.. Who supports the assertion number 2, that 'does not seek to participate in a discussion, but mainly to convince the world that he has an intellect more' long, more 'insightful, more' sharp.

Take a look at this schemino here. It comes from the blog of Leonardo, an elapsed since that also here.


The uncertainty reigns. The definition of democracy seems to be: wherever there were elections once. This is not ', because in a democracy elections are periodic, for example in Gaza today, there' a certain regime democratic and the Parliament 'had expired several years, and new elections were called. Also difficult to track down who they would fundamentalist Jews. They are probably all those who speak of self-determination of the Jewish people and not applaud the wonderful projects Hamas of peaceful coexistence between Jews and Muslims, the first and second with no rights the right to empty latrines on Jews in prayer. On the other hand, and 'went well' for centuries, 'cause you should change? It 'a local tradition not to be eradicated.

If so 'things are, ie if Leonardo Zionism and' synonymous with fundamentalism religious stomach-if you read the blog of Leonardo, please Show me if I'm wrong - you can 'conclude that Leonardo did not understand a strawberry. For the simple fact that Zionism, aka Jewish nationalism, and 'a secularizing movement, which seeks to transform or identity' politics and that 'an identity' religious.

But above all, the caricature that is Leonardo's neoconservative ideology fits tremendously well to statements 2 and 3 above. And 'in fact, the propaganda, through the popular media control, the neocons require Western nations to the benefit of Jews, especially those fundamentalists. A version revised dell'adagio that was in vogue in Italy in the early forties: Jews wanted war .

I repeat the question above: When Leonardo supports this theory, tries to say what if 'yourself? That the neocon propaganda and 'insidious and subtle, but he' s smart and he knows how to subtract. That he 's able to see the secret plan that is under the events. And that's a damn afraid of fundamentalist Jews and Muslims than not. Despite the negligible given that the Islamic fundamentalists have killed many more 'than they have killed Muslims are "fundamentalist Jews" - this has any meaning expression. Leonardo tells us that he did not care anything about the number of deaths (and not just Arabs) and that he still knows more 'long with everyone. And if you do not agree with him, you are in the pay of the enemy.

Leonardo probably thinks he's original. The fact 'that, in Catholic circles a few decades ago, is propaganda (as I mentioned above) very similar things, dictated by the same kind of fears. And by the same sense of powerlessness that is angry to see that the foreign policy of a major world powers-that and 'also the main ally of the country where you are-e' led by others (Protestants, conservative) and not those similar to you (Catholics, communists).

There 's a legend about Silvio Berlusconi. In the nineties harangued Mediaset executives with a speech like this: "Your client, when you wake up, you look in the mirror and sees a jerk. Our job to 'sell something that asshole that makes him forget that and 'a jerk. " Perhaps it 's true, and perhaps explains something of the political success of Berlusconi. But try to imagine what they see in the mirror, just woken up, readers of Leonardo. They see a guy who has so many wonderful ideas for the future of humanity ', such as the sun of, or the Fourth of Pelizza by Volpedo, which with its advanced hunting the bad guys and the exploiters with the sheer force dei  buoni ideali. E solo se e' proprio necessario, ovvero se gli avversari sono ebrei con la folle idea della autodeterminazione, puo' ricorrere agli attentati.


Pero' questo tizio che sta nello specchio e' un fallito . Non vince le elezioni da almeno un decennio, e -quando mai le ha vinte ed ha mandato al governo qualcuno simile a lui (perlomeno piu' simile di quanto lo sia Silvio Berlusconi)- questo qualcuno ha perso le elezioni successive. Le sue brillanti idee cioe' non sono popolari. Non riesce a convincere gli altri italiani che lui conosce il loro bene meglio di quanto loro conoscano il proprio. E la democrazia non lo sta aiutando - Will be 'why, as we saw above, does not like, consider it a trick of the neocon idealists going manner to fuck those who call themselves "Islamic fundamentalists".

what is' worse the guy, he feels the grip of forces that can not 'control - the globalization of markets that threatens the wages, so to speak. And 'obviously something that makes everyone feel insecure, but if the voters of the League takes issue with immigrants, someone gets angry with the neocons who control the world politics by the interests of Israel. Conspiracy Theories based on the idea that there is an inner circle of handlers of occult forces, are also spread to the right, and when the League talk about globalism takes exactly that kind of delusional rhetoric. Among voters loser-always-left, the neocon conspiracy theory can be reason of his political failure. I can not convince anyone that I'm right, this obviously depends on the fact that others are victims of the neocon propaganda, corporate sbroc sbroc, that the Jews control the media. Instead I, who have the cunning that the other lacks (even if you do not see the gray in my daily life) I see much better than all of you and I will not be fooled by this talk about democracy. Circular reasoning, adapted to compensate for the sense of failure with narcissistic fantasies.

Il narcisista, recitano i manuale di psicologia, e' un tizio con una bassa stima di se', che vive per poter impressionare il resto del mondo. Il resto del mondo, cioe', esiste solo per riempirlo di lodi ed ammirazione, per dargli quella stima che da solo non e' capace di avere. Un interessante conoscitore del narcisismo, e narcisista lui stesso, e' Sam Vaknin: una carriera interessante, iniziata facendo un sacco di soldi nella City, seguito da una condanna per frode (i narcisisti hanno questa tendenza ad ingannare se' stessi ed il resto del mondo) e successivamente da uno studio delle conseguenze del narcisismo -che secondo lui e' un disturbo non curabile- nella sfera pubblica. Se la cosa vi interessa, trovate qui i suoi scritti. 

Torniamo al narcisista di cui sopra, che ha tante buone idee ma non e' compreso dal mondo crudele. Immaginatevelo al centro di un cerchio. Il cerchio e' composto da specchi. Ecco, lui vive dentro quella realta', quando guarda fuori dal cerchio vede solo la sua immagine riflessa. Gli specchi gli rimandano le sue stesse teorie e se siete d'accordo con lui (ovvero che il mondo e' soggetto alle manovre di una cricca ristretta di neocon) lui apprezzera' il supporto ricevuto e passera' a propagare le sue teorie ad un altro uditorio. Se non siete d'accordo con lui, state attentando alla sua autostima, siete suoi nemici personali, e le vostre motivazioni hanno sempre un qualcosa di oscuro, malato, cattivo ed incomprensibile. Perche' non state contribuendo alla discussione, state attentando a un personaggio buono, limpido e ragionevole - un Oplita del Bene.

Di nuovo (che palle doverlo specificare) questo modo di organizzare la propria identita' non e' esclusivo dei sostenitori di sinistra, e probabilmente lo trovate anche a destra - Berlusconi e' stato un maestro nel ridurre la politica al gioco del chi non e' con me e' contro di me , e-rema-contro. Ma le fantasie consolatorie  caratteristiche del narcisismo fanno piu' danni a chi le coltiva quando perde, ed in questo momento non e' la destra, quella che perde.  


I think it's fairly well known myth of Narcissus, which analysts use to explain what is narcissism. Narcissus and 'a beautiful young man who refuses to love other people not himself, and drowns while contemplating his own image. Refuse, ie, 'to see in real life' more than the confirmation of the high idea he has of '- and it dies. Take a look at the continuing descent of the electoral support of the Left, particularly the version of the phony, and it will be 'clear what it means in terms of actuality', die drowned .

But you can also try to read, surpassing hectoliters of boredom, the proposals coming from the left for a hypothetical post-Berlusconi. That, if only for age reasons, and 'almost around the corner, Berlusconi is not' young. Can you find something clear, in that stuff? I, a voter on the left, all the days of 'a look at least two Italian newspapers NO. I see a great mobilization against the satrap of Arcore, the billionaire former grizzled Brianza, the despot TV etc.. etc.. With what to replace it? Who knows. Whatever-It's-what-better, I say, and that 'the classic non-answer.

In Talmud Babli, in Nedarim 9b, is a rewrite of (or response to) the story of Narcissus. A young and beautiful, pastor sees his reflection in a well and is about to fall in love, when he hears a voice tell him that one and 'a door to enter a world not his own. "


That and 'a dark expression, but it makes good sense of disorientation and frustration. What phony Hoplites of Good and trying to recover from building a house of conspiratorial fantasies and images of himself 'themselves, caught in the moment reveal the plot. Contemplate on this if 'themselves that they are right and the world at last from' them straight. Will happen ', must surely be; and if not done now, and 'cause we are the bad guys who plot.

Why ', you know the rest of the world would follow already' now the good ideas of the good were it not that the media is controlled by the usual bad, to the interests of ... come on, not do I have to repeat, is not it?

Friday, February 11, 2011

Tech Deck Games On Pc

The drink "socializing"

I started writing about beer simply because there was someone who asked me to do so. At the end of 1997, while living and working in Parma in the drafting of a national weekly, working on stories. I started out of curiosity, then because they gave me free drinks and then more often than before because I could quickly increase my collection of glasses. So fast that I abandoned because a collection is fun if it costs a bit 'hard work. The first time I felt around again, in Italy and Europe, from small and large producers, that beer is the drink par excellence socializing. Informal, easy, friendly words. I have come to believe, although I suspected it was a bit 'common place ... But it was one of the elements that I liked, at least with respect to the environment of the wine. More serious, more formal, even in a bit more hypocritical. Each producer was the best wine in Italy, if not the world, each winemaker had, yes, because the hail during the harvest, but each time, had fallen on the nearby vineyard. On the other side of the hill. The beer seemed to me to understand, with some exceptions, that there was all this
acrimony. Instead, a few weeks fa, al telefono con un produttore (no, non è Nicola Perra) mi sono reso conto che i tempi sono cambiati parecchio. E, ritengo, in peggio. Ho lasciato perdere per qualche giorno la lettura del "beerweb", mi ci sono dedicato oggi. Agghiacciante. Le bordate si sprecano in ogni direzione, sembra un po' le partite di pallone che si facevano da bambini: il "tutti contro tutti". Al tempo lo trovavo anche divertente, sebbene il risultato fosse principalmente quello di fare un grandissimo casino a centrocampo e di non vedere la porta nemmeno per sbaglio. L'importante era sudare, schiamazzare, consumare energie (e ce n'erano in abbondanza). Non segnare certamente. Il "tutti contro tutti" aveva però anche un altro vantaggio ovvero quello di permettere di sentirsi "centravanti" anche quando normalmente si era dei brocchi. Perciò destinati alla difesa o alla porta. Invece nella fase casinara era bello, perchè ti impossessavi della palla, anche a gomitate, e non la passavi a nessuno. Nemmeno se ti ammazzavano. Eri tu il protagonista assoluto, magari per pochi secondi, e fanculo al risultato. Certo, il "tutti contro tutti" aveva delle elevatissime percentuali di finire in rissa, molto più elevate che in una partita normale, ma era un pegno che tutti pagavano volentieri. Pur di essere protagonisti per qualche secondo nella baraonda generale. Alla fine io ho scelto il tennis. Sei da solo, ma talmente solo che ti prendi tutto quello che viene dalla partita. I bei colpi e gli errori. Chi ti guarda ti vede clearly, not a forest of legs and arms, and you can judge. You are responsible for the final result. And there is always an end result.

Thursday, February 10, 2011

International Harvester Wallpaper

Stella McCartney f/w 2011

Sicuramente la prossima stagione f/w non sarà fredda con la nuova collezione di Stella : tanta lana, cappotti oversize, dolcevita sono gli elementi (un po' british) fondamentali della collezione che io ed Eleonora abbiamo visto grazie ad Alice Agnelli , durante il press day nel quartiere generale. Mi aspettavo una collezione dedicata solo alle ragazze, invece ho trovato tutti i capi indossabili da donne di tutte le età. Ottimo!















Free Plans To Build Sand Rail

Mal classification

I admit, I am not a "RateBeer" I arrived only a meager share as nine reviews Microbreweries , I tend not to participate in surveys and sondaggini, but the classifications have a charm malicious to me. When I look out, see if and how I find myself there, and last year, leaving the results of Ratebeer who had consecrated the Macchi the first place world, I also did a piece for The World of Beer . Well I can difficile fregarmene del tutto. Ma quest'anno dopo l'intervento di Joris Pattyn sul forum Mobi , dopo l'uscita delle Top of the "beer" pops, dopo vari interventi critici su alcuni blog, in primis quello di Martyn Cornell , il mio entusiasmo si è raffreddato. E mi chiedo quanto servano queste classifiche, quanto pesino e quanta credibilità abbiano. Nei primi due casi sono sicuro che un valore ce l'abbiano, altrimenti non si spiegherebbe la grande partecipazione. Di sicuro però la loro credibilità è stata pesantemente scalfita dalla masnada di recensori che affollano il sito. Mi spiego meglio: sebbene non tutti siano convinti della cosa, quello che si dice acquista valore in considerazione di chi lo dice. If my aunt sober you recommend a wine to take his suggestion with the pliers, but if it were to, say, Sandro Sangiorgi, his proposal would have a different value for me. It 's a question of credibility, experience (which is acquired over years of tasting) and, I admit, talented. So if you see Macchi the second best beer bars " is reassuring (I prefer the confirmations to exploit), I remain impressed by the appearance in the category as say " best beer restaurants " of four and the local Roman the "best beer retailers" two beershop always the capital. I conclude that the shadow of the Colosseum is checked the new beer mecca in Rome on world or that play on the charts is giving a little 'getting used to. Not bad, at least until the intervention, yes credible and authoritative, as one of Joris Pattyn. The risk is that short, in the delirium of omnipotence, and "onniconoscenza, typical bursts of enthusiasm that we take italioti you do a little 'take the piss. Just to say, among the "best beer bars" of 2008 did not include any Italian in the top fifty, ditto for the "best beer retailers and even the desert between the" best beer restaurants. Same thing in 2009. What can I say, not even Steve Jobs has reached the summit planetary in such a short time. The difference is that he has managed to stay up to date, who knows it also will be able to "scalaclassifiche" beer "Noantri ...

Tuesday, February 8, 2011

How Long Do Cysticfybrosis Ufferes Live

Identity Beer Beer

A blog by cutting more or less journalistic, although a "sector" should be updated daily. Just let it go a week and the things I talk piacerebe accumulate "snowball effect" and suddenly I find myself having to chase issues, news, events and so on and so forth. I would have liked, for example, speak of the first edition of Craft Beer Week , a beautiful thought of Turkish Andrea, who is having a clear success. I also wanted to say something about my results of the various and colorful, classifiche uscite da Ratebeer , sito dalla grande popolarità ma sempre più oggetto di discussioni. Infine avrei voluto in qualche modo tirare le somme sulla conversazione avuta qui su Birragenda a proposito delle categorie decise per l'imminente Birra dell'Anno . Al momento però, non riesco a fare nulla di tutto ciò tranne pensare di poterne scrivere "a posteriori", per usare un gergo da ufficio stampa... Tuttavia, considerato che il blog è soprattutto uno spazio personale, ho deciso per ora di raccontare la mia esperienza a Identità Golose , congresso italiano di cucina d'autore, che si è tenuto a Milano qualche giorno fa. Identità Golose è da sette anni a questa parte an event hard to miss for fans of the kitchen. A cross between the Oscars (for celebrities who meet the stove) and a temporary campus (for cooking classes that are held at frenetic pace). It happened to me the task of conducting a morning a bit 'special, called "Identity Beer" during which three chefs, who before knew only in name and fame, have proved their talent applied to beer, for 'just in the kitchen. Event really wanted Birra Moretti, which is a sponsor of Identity Gourmet a few years, Identity Beer photographed the growing interest in the beer, usually understood, meets at the young, especially, generation of chefs. The first was to shine Louis Sharp, director
Louis Sharp, ancient Contrada, Cuneo
restaurant Delle Antiche Contrade of Cuneo. His plate, "head clear e. .. to buy more!" Base composition of mackerel, calf's head and gels of beer, was a statement of principle to the beer from the name. Revealed that, in fact, open-minded and a good dose of courage. Even more daring, and exciting results, the technique adopted by the Florentine Mark Stabile, kitchen l 'Air Time , to give all the flavors of beer to his sweetbreads. Let them marinate vacuum, with beer
Marco Stabile, Ora d'Aria, Florence
and a bit 'of rhododendron honey, for twenty-four hours and then has cooked at low temperature for half an hour. The result shown in perfumes birrosi sweetbreads in their entirety and complexity. That vacuum is a technique that I was really convinced. Just as I was convinced the pastry chef Loretta Fanella . Considered by some the best in Italy, years at the court of Ferran Adrià and then by Pinchiorri sono rimasto basito non appena ha confessato di essere astemia. Però deve essersi fatta ben consigliare perchè la sua meringa al miele, parte della ricetta "Mela alla birra con meringa al miele e gelato alla crema", esprimeva

Loretta Fanella mostra la meringa al miele
un profumo che, in buona misura, tracciava un parallelo perfetto con la birra usata. E' la cosa che mi colpito maggiormente, oltre alle macchine mirabolanti che gli chef d'oggi usano, oltre alla loro incredibile vena artistico-compositiva e alla loro sana curiosità verso il mondo delle birre. Perché in effetti Identità di Birra è stato soprattutto un seme gettato in un solco, quello della grande ristorazione, e un seme che avrà certamente modo di crescere e di ramificarsi. Secondo l'estro degli chef, d'accordo, ma anche secondo la varietà di birre che questi chef andranno a conoscere nel prossimo futuro. A patto, ovviamente, che ci sia qualcuno intenzionato a fargliela conoscere questa varietà.