Thursday, March 10, 2011

Wedding Program Templates One Page

Just who is indigenous?

Mi cospargo il capo di cenere per aver millantato che sarei passato all' Italian Beer Festival la domenica. Ma, ahimé, la chiusura adrenalinica di un lavoro per la Regione Lombardia mi ha costretto a fare i doppi turni alla tastiera. Leggendo qua e là mi sono reso conto di essermi perso una kermesse importante e interessante, soprattutto la possibilità di incontrare parecchi produttori in un unico luogo (che per chi ha poco tempo è particolare non indifferente). Poi, certo, il mio lato "perverso" avrebbe tanto voluto conoscere i campioni dello yo-yo che, per certi assurdi versi, mi ricordano un po' alcuni web-commentatori. Comunque, sia come sia e Ibf ormai archiviato, butto giù qualche riflessione dopo aver acquistato and tasted the beer Stelvio Saraceno, in that localized production of the Valtellina Sondrio and known to be owned by the same creators of the famous Braulio Amaro . The beer itself is quite anonymous, evidently buckwheat, one of the most characteristic productions of the zone (pizzoccheri to give one example), it contributes to the particular flavor profile. Or the brewer puts too little. Boh ...
Birra Stelvio

But the question got me thinking about this all-Italian trend of "typification" beers with various products of the territory. It is clear some things were the insights and achievements, particularly happy. I refer to the Montegioco Brewery, the Brewery Barley to Birra del Borgo to Brewery Amiata, but in other cases the addition of the ingredient "zone" has done little for the beer. So, in my opinion is more a marketing gimmick than anything else. The problem is that if you decide to have a beer "native" should be groped in every way to be able to express the character of the ingredient "native". In that case, I do not know, but this trend makes sense only if you squeeze the throttle of the characterization. At the risk of throwing it all away. Otherwise, better to let lose, after a bit 'seems almost a joke. We should also start to believe that not everything that is native is synonymous with quality. Or at least, not everything is the release for a beer. Much better to work well on yeast, corn, hops and water, to be honest, it is not easy. Past the wonder and curiosity of beer "to the radish of Funds" (I hope there is not really a beer as well), it will seem that the Brewers are improvisers, or worse, children struggling with the little alchemist. And things, thinking more in Montegioco & Co., is not so. At least for now ...

Monday, March 7, 2011

Argosy Casino Free Beverages

Bon chic, bon genre


Bon chic, bon genre. Non esiste nessun'altra donna al mondo più elegante e raffinata di lei. Amo il suo stile, il suo fisico, il suo modo di parlare, di camminare: è perfetta! Olivia

Dishwasher With Custom Panel

Kylie + Dolce&Gabbana





Photobucket



What is the result of a perfect mix of Kylie Minogue and Dolce & Gabbana ? Well, all can be summed up with Les Folies , the tour follows the success of Kylie's latest album, Aphrodite . Domenico and Stefano must have decided to reinterpret the house for this traveling show, keeping as a basis a golden corset.

"Kylie has Always Been Our 'Little Princess' Not Just Because Of Our work together more But I know Because of Our friendship! Working with Kylie has Always Been very spontaneous and easy. We are given free reign to create trusts Because She That We Know Exactly what she likes. This Will Be Our third tour with Kylie and this time We have revisited iconic pieces Dolce & Gabbana, Adapting Them to different themes of the tour. This show definitely can not be missed! "Dolce & Gabbana

What can I say? I love Kylie to 43 years is that more and more beautiful and more fit, and even love Aphrodite. I think it was a good choice to ask the two designers work for his tour and I will not wait for tomorrow to see photos of her looks! Someone wants to give me a ticket for the concert?


Special thanks to Paul Zollo .

Sunday, March 6, 2011

Seattle Science Center Online Coupon

"HAD Proved Insufficient '

How 'born State of Israel? Well, us ask who was there first - the British. On 15 May 1948 the Government of His Majesty 'Government' a "policy statement", where you can 'read:

"84.000 troops, who no Received Cooperation from the Jewish community, Had Proved Insufficient to Maintain law and order in the face of a campaign of terrorism waged by highly Organized Jewish forces equipped with all the weapons of the modern infantryman. Since the war, 338 British Subjects Had Been Killed in Palestine, while the military forces there HAD cost the British taxpayer 100 million pound "

short, were militarily defeated. Then, of course, you can camouflage the military defeats in many ways.

In Italy, for example, circulates Legend of the reward, according to which the Jewish people would be given, as a kind of compensation, Palestine. But where ', I recall, there were the British. That, indeed, admit defeat. Full Text here.

Hat Tip to My Right Word .

Saturday, March 5, 2011

Does A Jam Dani Ash Exist On An Indian Menu

XVIII party


Stasera ci sarà il party per il mio 18° compleanno al Golden Palace di Torino - e questa versione di Vogue esprime al meglio il mood!
Au revoir, bisous

Friday, March 4, 2011

Do Bari Jay Dresses Run Big Or Small?

Spread your fancy around




Some outfits Which I love, spread around Europe: London, Milan, Paris.

Source: StreetFSN

Thursday, March 3, 2011

Harrah's Total Rewards Card

Beer Making & Tasting

It promises to be a reading interessante l'ultima fatica letteraria di Daniele Fajner e Mirco Marconi. Il titolo è Birra fare & Gustare , edizioni Edagricole per 15 euro da pagare alla cassa. Sui due autori non credo ci siano molte parole da spendere perché ben conosciuti nell'ambiente birrario italiano. Marconi, insieme a Tullio Zangrando, aveva dato qualche anno fa alle stampe Il libro della Birra e, più recentemente, insieme a Fajner il molto interessante Dentro al gusto dove alla birra si dedicava un capitolo insieme a vino, olio, caffè, tè ma anche pasta, riso e cioccolato. Nella vita Fajner è responsabile di laboratorio al Dipartimento di Ingegneria Chimica dell'Università di Bologna, collabora inoltre con Slow Food. Marconi invece è un insegnante di chimica agraria, assaggiatore Onav, collaboratore di Slow Food e un sacco di altre cose.

La copertina del libro
Il taglio è abbastanza tecnico professionale e molto rivolto a chi vuole mettersi in campo come birraio casalingo, quindi un sacco di nozioni scientifiche descritte con meticolosità dai due autori. Che del resto hanno entrambi una formazione "chimica". A tal proposito, un passaggio a pagina 143 è emblematico: "Degustatori e beerwriters ci deliziano spesso con descrizioni degli aromi delle birre molto fantasiose e colorite, where perfumes are sometimes thought of yourself. Of course, these perceptions of the smell of beer are my own, the fruit of their olfactory memory and creativity, but hard science-based response. "What can I say? We know, but it takes a bit of poetry ... But between quotes phenylethanol butoanoato and ethyl, which I certainly forget that you have read after less than ten seconds, so many interesting things are worth carefully browse the book. Such as the fact that "the American hop flavor profile is completely different from the others, dominated by a scent of black currants, whose cause has been identified with the presence of 4-methyl-4-sulphanilic-pentan-2-one (MSP). Okay, black currants, all right. This can remember me ...

Wednesday, March 2, 2011

Mutism Olfactory Groof Meningioma

a letter to Gaddafi

am not the first, and I will not be 'even the last to give publicity' to this beautiful written by Herbert Pagani. But I can not do anything, I can not say better.

Open letter to Colonel Gaddafi
read in New York during the 10 'Intemational Conference of the Jews of Libya

There are countries unloved by history. Unable to offer to their people, against a miserable present, the consolation of a glorious past. Unable even to profit from their misfortunes, to transform the outrages suffered legends exportable. Countries that lack a river to bless their land, a hero to defend, a poet to sing, are suffering from chronic anonymity.

them where I was born in the country is among them. Before his name was propelled into the sky media joint oil and the whims of a tyrant, this immense territory was not, for 2,000 years, a factory of sand dunes. A zero, amnesia, and gutted a lot of sand scattered on 1.759 million km square of lack of inspiration of the Creator, a waiting room where immemorial has never deigned to stop the train for an epic, a void, separating hot and stuffy, as a punishment, Egypt, Tunisia. Even today, although the influx of petrodollars has helped it grow from obscurity to obscurantism, this country remains the world's eyes, the antechamber of the Pyramids, the back room of jasmine. Culturally speaking: the poor relation of Islam.

Colonel lo sa. Anzi ne è così conscio che dopo aver importato i migliori architetti d'Occidente per tracciare audaci prospettive in questo gigantesco piatto di couscous spazzato dai venti e centinaia di artigiani dall'Oriente per ornarne i volumi ancora freschi di bassorilievi, rosoni, mosaici e vetrate - ha tentato di appropriarsi della storia dei suoi vicini, con proposte di matrimonio di un'insistenza patetica, generalmente rifiutate, o seguite da immediati divorzi.

Arrenditi all'evidenza, Colonnello. Né la tua bella faccia da antagonista, né il pennacchio dei tuoi pozzi, né le scie dei tuoi "mirage" in cieli non tuoi, né il tuo vivaio di terroristi riescono a trattenere a lungo l'attenzione del nostro mondo distratto. A centrifugal force is cursed evaporate the benefit of your misdeeds, such as water from your "Ovada", preventing the edge of turning into your heart. Despite your efforts, this country remains without a face, like your assassins, and voiceless, as in the past.

Sometimes when you smile laced surprise me, hanging on a newsstand, I congratulate you, from afar, for having once again rise from the sandy oblivion to which we condemn their fate. And, perhaps to smooth your piercing gaze, or the endless barrage of your teeth, while I buy with 2,000 pounds of your head as an adult, I imagine you baby, yes, m'invento nostalgia by older brother and I can see, the wolf fourteen relaxed in the evening in your room, with his ear to the transistor, which plays the exalted voice of Nasser, whose charisma saturated you came from Cairo, and I feel you cry, between two of the Rais incitement to holy war ", too, one day, like him! "

Your dream: to add a new chapter in your name, in the great book of Islam. But Allah is great, my dear cousin, and in its wisdom must have decided it was best to reserve your country, which once was mine, the exciting role of "frontispiece," that is the blank page preceding the text, and that is, if a dedication is not to live there

The only drawback is that all the peoples who have lived through the centuries have suffered the same fate of "unsubscribe". Starting from ethnic or religious minorities, Berber, Jewish and Christian, who called "dhimmi", ie citizens "protected." Delicate euphemism for hostages waiting to be converted to the oppressed sometimes offers a powerful cultural benefits: gold chains, time to cry, etc. Being an oppressed of the oppressed, no. Jews in a country without light, we were off more Jews in the Mediterranean.

Lacking the prestige enjoyed by reflex, usually, the servants of the great principles, and which enjoyed, at least once during their exile, all the other communities. Our history was thus denied, buried, for many centuries, that without the book of the historian Renzo De Felice, Jews in an Arab country , a beautiful book, almost mystical wanted tenaciously by a brother of our community, there would be more of this, today, trace, or, tomorrow, I remember. In fact, after tasting all the sisters as a menu of a variety of exquisite humiliation: the Roman massacre, the Muslims, the English, the segregation of Malta, Ottoman, Nazi-Fascist racial laws, and finally, post-war pogrom , made by our Arab brothers under the watchful eye of our long-awaited British liberators, my community was asked to leave the country the day after the Six Day War, not the dead, detained to bring their contribution to the Revolution, by which bones and stones, duly crushed by bulldozers, were used as a basis for a major highway built to connect the emergency nothing to nothing, and two choices for a giant tourism still exist. So, I no longer Jew or storage roots, I opened the book and I found out:

that our presence in Libya climbed to more than 2,170 years;
that preceded not only the Arab invasion, but also the Roman;
that warlike and faithful to our God and against the Roman army we had raised, had been informed of the fall of the Temple of Jerusalem;
that the riot there was worth tens of thousands of victims, but also a plaque in Latin refers to the fact, and without which we would not know we were such a brave and ancient communities.
But this is history, I said turning the pages, the story that I ground my legitimacy, but not enough, I want more, I ... I did not know what I wanted, but I found it. On page 41.

A census of the Jewish population of Tripoli.

The first of our history. Maintained by Joseph Toledano, head of the community in 1861, and miraculously escaped the fire of Colonel. And they began to march under my eyes, duly numbered 1

Chief Rabbi Rabbis

17 11 Students, and then turners, grocers, tavernieri, sterratori, sarti, macellai, scrivani, chiromanti, levatrici,   facchini, donne e bambine, malati e mendicanti, in tutto:

4.500 abitanti.

Che il professar De Felice sia ringraziato per questo documento. Avevo finalmente sotto gli occhi la prova, inconfutabile che gente del mio sangue era effettivamente vissuta, lì, fra le dune e il mare, colmando, di generazione in generazione, la mitica voragine che separava nostro padre Abramo da mio nonno, Abramo anche lui. Certo non erano i poeti matematici filosofi e medici che fiorivano i giardini della Spagna mussulmana, e curavano i mal di testa dei califfi illuminati, ma era pur sempre la mia famiglia, o perlomeno il perimetro sociale entro il quale senza dubbio alcuno, si era mossa. Mi misi dunque a trascrivere questa lista a mano, sicuro che uno dei miei sarebbe passato, presto o tardi, sotto la mia penna. E questo modesto rito bastò a far si che il vapore dei ricordi si condensasse dietro ai miei occhiali, che si mettesse a piovere, a distanza, su quella striscia di asfalto dove i miei morti giacevano prigionieri, che questa scoppiasse, che un albero ne uscisse, coronato di foglie, popolato di uccelli.

Il mio albero genealogico, per approssimazione.

Chi potrà più dire l'odore delle pelli e la loro lucentezza, ai tempi in cui il sapone si chiamava olio di mandorle? La magrezza indiana dei bambini, il carbone dei loro sguardi, quel so to be Arab Jews who were Jews or Trablous Female prosperous frail, dressed in striped silk, shimmering, life belt in silver bricks, their heads wrapped in scarves, which, slipping a hundred times a day on their shoulders, discovered or red hair raven hanna and wavy like the sea seen from the terraces cammun Smell of Felfela, Atar and jasmine flowers and fevers, sweats and spices, currents of hot air or in the courtyards of urine that shabby maze that Hara was, our ghetto And the whirlwinds of flies around the eyes Donkey fatalistic, loukhoum powder on the nose of the good children, and kids hanging on market days, the mountains of purple onions, dates of shiny peppers fluorescent colors, and live chickens were bought, held and taken away from the feet, such as flower bouquets, to be killed in the house, according to the rules, basically miserable at the park - two geraniums, a sprig of mint, an oleander , whose acidic sap, every flower of culture, there was attached to the fingers

Who can tell the most severe, mercy, our old bearded, turbaned, Fez, Bertil Arrakyia or, depending on the time, teachers of the law from the gnarled hands, nails and horn, skin carved by time, strains of the Jewish faith is anchored in spite of themselves, in this land all the more loved and more esiliante that looked too close to the lost homeland: as a tear on a raindrop

Divine monotony of blue sky; same triumphal palms laden with munitions of gold, the same rapid decline, which bloodied the dying sun talleth of our fathers, assembled in ten for the evening prayer, on balconies; same nights riddled with stars, stars so close that the song of the crickets seemed to be their voice; nights with dew, which were inflated in steps watermelons, imitating the croaking of frogs; dawns of pearl that saw them on his feet, our old with raisin eyes, sometimes green grapes, faces up to Jerusalem to give thanks to God for this new day, which allowed them to hope for another and another until the day of the long-awaited return the Promised Land; married, judging, blessing and dying in that waiting - but never completely, because their children, put the world in prodigious amounts (if not me, they will, if they are many, one will live, if it survives have children and the eyes of one of them, finally, behold the wall Paradoxically, this breed of individualists is not considered as trees of a forest, but as the leaves of the same tree, and, specifically, the palm tree: each leaf is the daughter and mother of the trunk, and it is thanks to those who die that the tree grows) because their children, I said, put the world in prodigious quantities, gave them the change, that took the shawl and the Book and they began to live, pray, procreate and die in their time waiting for the departure. But what it claims? Tell the Colonel in his tent. He wanted to leave, we left off. Sure, there have even encouraged to do so, stripping the few fools still cling to their land, their property and their rights. But do not worry, it is not nostalgia that I write. I'm not part of those poor unfortunates who relive their childhood in Tripoli should spend their holidays in Tunisia. Because if there is something that I refuse to take responsibility, it is the catastrophic illusion of similarity, namely, that distance, tiny yet dizzying, which separates from the tear drops of rain, exactly how, when, perduto in un souk, cerchi tua madre, la vedi, urli il suo nome, si gira e non è lei. lo, quando la chiamo, si gira ed è sempre lei: Gerusalemme, e quando voglio, ci vado.

Se ti scrivo, è per dirti che la nostra comunità è viva, che cresce e prospera, che si è rifatta, hamdullah. Perché avendo perso tutto non aveva altra scelta se non avanzare. Noi siamo come le api, Colonnello, se il padrone del campo ci ruba il miele a Settembre, lo rifacciamo in fretta, prima dell'inverno, e se continuiamo a punzecchiarti con le nostre richieste di risarcimenti è meno per interesse che per dignità, per ricordarti il tuo debito ma soprattutto la tua perdita. Siamo produttori di beni, materiali e morali, lo siamo sempre stati e tu lo sai, perché il lavoro non ci fa paura, perché il lavoro per noi non è mai stato punizione, bensì espressione, anzi, benedizione. La prova, dopo un mese nei campi-profughi di Latina e Capua, i nostri hanno abbandonato le baracche e sono partiti in cerca di lavoro, e l'Italia, che dandoci rifugio e cittadinanza ha creduto di farci la carità, si è ben presto accorta di aver fatto un investimento. Tu invece, come tutti i governanti del nuovo mondo arabo, hai voluto lavar via gli ebrei dal tuo tessuto sociale. Ne hai corroso le fibre: commercio, artigianato, agricoltura, professioni liberali, tutto si è dissolto, è volato via come sabbia nel Ghibli e tutta l'esperienza che comprate all'Occidente no substitute for experience ancient as we are of you, we, whose vocation was, as always, the communication between beings, groups, ethnicities, disciplines, principles, states and civilizations. Vocation that was essential to the greatness of Islam, the Russian Empire, one of the Ottoman Empire, the pre-Nazi Germany, and he could do yours, if you had wanted. Think, cousin, even a troubadour was born on this piece of hell governments. With love, inexplicable, almost wicked stepmothers of Jews to the lands that have adopted them, he could make wings to your king, your heroes, your saints and martyrs, to be sent out to tell the world that your country is. He could sing, your desert, with words that would fall into this rose petals instead of sand you have the heart.

But Allah is great and sees far, wanted, by your hand, let us go, so I went to sing my songs under other skies, and that your nation might continue, as before, its exciting task : to be the blank page of the Great Book of Islam.

ve Salam Shalom Avraham Haggiag

Herbert Pagani

Tuesday, March 1, 2011

How Should Cervix Feel 2 Days Before Period

XVIII

I show so many pictures I found last night, to share with you many memories and so many emotions. But then I selfishly thought that if I had to share them with you, I am deprived of the pleasure of remembering all those moments in my mind. So, for my eighteenth birthday, I decided to publish only my favorite photo: Diano Marina, a few years ago now, on the pier. Click - if I remember - from my grandfather. It's been a while!


What to add? I was always the same. A little 'temperamental, egocentric, a bit' naughty, but also smiling, outgoing and above his head in the clouds. The 18 years are like a barrier, I'm passing and I'm finally entering the world of "big". Although it is too nice to stay small ...

Many Birthday to me!

Richard



ps: thanks for the 250 notifications (indeed, more) on FB, for your messages and for the countless Tweets. Thank you thank you thank you! Let me just take a satisfaction. I la amo.

Shower Curtain Plastic Smell

Take "Tap" ... Phenomenology of the Duchy

The new frontier of beer could rise by Spinea (Venice)? I have asked him when the car's headlights have illuminated for a moment this sign along the road that takes me back home (the "native". I am intrigued that for a long term "bulk" for the first time I saw applied to beer and, most importantly, in a wine. So the next day I am the door of a wine I had known for years for honest Merlot del Piave sold, precisely, in bulk. The proposal is now enriched while remaining ancorata al buono senza pretese. Niente SuperTuscan o etichette blasonate, ma del vino decente per chi ne fa un consumo quotidiano (ebbene sì, esistono ancora), poi qualche salume, dei formaggi, delle confetture e, incredibile ma vero, delle birre artigianali. Bottiglie del birrificio trevigiano San Gabriel , del beneventano Saint John's e parmense pluripremiato Birrificio del Ducato . Fin qui tutto bene, convengo con il gestore che, di questi tempi" non puoi proprio non tenere delle birre artigianali. Ma allo stesso tempo resto perplesso per il
fatto che di rappresentanti di birra artigianale "se ne vedono ormai tutte le settimane". Quello che si dice: conseguenze concrete del fenomeno del momento. Ma, bottiglie a parte (la Viaemilia da 33 cl va via a 4,90 euro), la mia attenzione si concentra sulla questione della "birra artigianale sfusa". Il trucco è facile facile, soprattutto forse perché io mi aspettavo chissà che cosa, e si concretizza in un impianto mobile alla spina fornito dal birrificio San Gabriel e da enne bottiglie, tappo metallico, sempre firmate San Gabriel. le bottiglie le prendi in comodato d'uso a 2,50 euro; il litro di birra, per ora solo la chiara ma si pensa presto ad aggiungere un'ambrata, costa 4,90. Tanto quanto una Viaemilia da 33. I paragoni economici mi interessano poco (sono convinto che sia il mercato a fare il prezzo), ma trovo tutto sommato nice this idea of \u200b\u200bbeer in bulk.

The contractor and the installation of the "Beer Tap"

reminds me of the old habit, I still in force, in a visit to Brewery Pedavena , the homonymous historical brewery, to drink the Centennial, unpasteurized and unfiltered, and eventually get filled a two-liter bottle for future use. Bottle as a wine shop Spinea, on loan for use. In short, is an initiative that takes photos of the moment of extraordinary vitality for the ales. If, In fact the one hand, Unionbirrai proposes "single bottle," and we will be back on on this topic, some breweries offer the "bulk". While some brewers are beginning to bet on lower prices and, I presume, spread wider, while others take higher prices and a narrower spread. Different choices, no doubt. I can not say in all honesty, who will win. In fact, I'd like you all will win.

Thursday, February 24, 2011

Prince Musicology Concert Dvd

Interinale da 2 anni di fila...



testimony received via email:


hello if you're interested I wanted to give my experience testimonanzia
Interim still in progress ...

In short by two years while working as a stocker for a famous
pharmaceutical company, I find myself still temporary, as the only
assumptions are the sons of former employees and people with strong
policy recommendations. The "trick" or as I call it deception
is that the company guarantees the agency and the worker
52 weeks which can then become 80 and the end 104 (
according to the agreement with the union). Probably say that it is impossible
But no, because the company and the temporary agency compliant
turn agree to reach a maximum of 6 extensions
after which the worker is off for 10 days and then restarting summary
so again. In stock

work in 25 people maximum in turn ....
20 are temporary ... multiply everything by 2 and add shifts
who for one reason or another employee is injured off the job or
sick or has to take a day off ..
this is subtracted because it does not have time in most cases a mature
holidays that start up each time. Besides the huge problem of tax return
cud ecc... in cui mi arrivano
a casa un cud per ogni contratto .. di lavoro .


Spero che questa possa aprire gli occhi a qualcuno su come le agenzie
di lavoro sono diventati i nuovi schiavisti legalizzati del 2000 ,
qualcuno degli interinali si difenisce un "mercenario" ma in realtà
siamo solo schiavi .. perchè sulla carta abbiamo gli stessi diritti dei
lavoratori normali nella realtà prova a chiedere gli stessi diritti poi
vedi come sarai licenziato in tronco .

Wednesday, February 23, 2011

Where Can I Go To Get My Temporary License?



Third and, I presume, last post on the sidelines of beer selection and all dedicated to the Duchy Brewery. On the other hand I think the guys Roncole Verdi whether they are richly deserved. I've never seen it in field craft a deadly progression so great results, but not only in Italy. I try to retrace briefly because sometimes the numbers tell a lot. Then, Giovanni Campari, Aimi and Emma Little Manuel inaugurate the activities in 2007 and already in November the same year "shoot" the first hit with the AFO, which won the gold medal in his category at the Beer of the Year, 's the following year became three medals, although silver, also in Beer of the Year. The motors are switched on in November because the Greens Imperial Stout earns the gold medal at the European Beer Star. It 's the first statement of the Dukedom abroad for the brewery. 2009 is the year instead of the New Morning: silver at Stockolm Beer Festival and entry into the Top 25 Beers on two U.S. magazines, Draft and the prestigious Wine Enthusiast Magazine. 2010 "explosion": the Duchy became the first brewery of the year with a gold (Verdi Imperial Stout Black Jack), two silvers (Verdi Imperial Stout and Sally Brown cabin) and a bronze (Sally Brown), the Viaemilia earns silver at the prestigious World Beer Cup and the youngest International Beer Challenge are two golds (Black Jack and Sally Brown Baracco VIS), plus two silvers and a bronze. The annus mirabilis ends once again with the European Beer Star and the Gold Medal for Viaemilia, always accompanied by two silvers and a bronze, proving that Campari a little is good 'in all categories. And finally the news of today: the second consecutive Brewery of the Year but around this glorified by a landslide (five gold medals in several categories do not think they had never seen before).

Vincent Emanuele Aimi, Manuel and John Small Brewery of the Duchy of Campari
The list ends here, at least for now, and hoping not to to forget anything in history. Now the considerations: the value of total beer Giovanni Campari, Matteo Milan and the team there is no doubt whatsoever. It is one thing to exploit, an account confirmations are repeated by different juries, different from competitors. It seems clear that those people of the Duchy, the present state of things, a little something extra. It is clear also that he likes to compete by taking the risks that this entails and the result is bright image, news reports (I'm glad I did for a long time for the Gambero Rosso for release in March), sales. Here, sales. If the competitions are from this point of view, and it seems that they are, one would expect an increase of attention from all the Italian breweries to this kind of competition. The Duchy of rest is not the only one who had tried the road of major international competitions (and, to tell the truth, not even the only one to have taken a lot of satisfaction), but my idea is that the Italians will still have more to do from this point of view. For years, the wine merchants run the stores with the results of guides and competitions under his arm as proof of the value of their products. Of course, nothing can replace the taste, but live in the world of wine, these factors have undoubtedly had their weight. It seems that it will increasingly also in the field of beer ...

Tuesday, February 22, 2011

Long Skirts For Juniors Long Junior Denim Skirts?

Beer Selection - For Whom the Bell Tolls

few years are now telling the Fiera di Rimini as the sad decline of the "good old days that were." Last year I was allowed to suggest the name change , from an empyrean Planet Beer in a more realistic "Satellite beer. I was almost taken at its word, but it certainly does not fill me with satisfaction. In part, I admit, the bitterness was due to staff downsizing, and then working, since I am a freelance pay, but the fact was plain for all. Missing the big groups, disappeared mid-sized companies. If the first case, the correct explanation should be sought in the market changes, acquisitions by the big distributors of drinks had less need to be a wild B2B fair, in the second case, the reasons are probably looking for the static the Italian market (consumption growth is virtually at a standstill) and the high costs of the Fair. Of course there are the artisans, are growing in number and you find all of them passionately, and to discover new breweries to sample new beers. But I wonder all the time, many useful contacts are made at the fair? How many handshakes and toasts have a future? Probably more than I suspected, because the brewers do not think you make good the only way to Rimini for a nice glasses. At least that's what I hope ...

The photo is of 2010
Sure do Beer Selection reduced to a wretched pavilion included the presence of spirits, Bertagnolli, vendors of energy drink, Playboy seems to me, with a stand Interbrau reduced almost to a flicker (who remembers last year's will understand) and various stand publishers, suppliers of raw materials and equipment manufacturers, leave me some concern. Craft brewers remain strong with their undoubted success and a strong discounts for the rental of the booth. Certain statements in the last "big" however, are unequivocal: Rimini is now considered a regional fair. When was once the national fair par excellence, one of the most important, specifically important in Europe. It was common to meet CEOs of large German companies, export manager of breweries English, Danish, British. Today all that is missing. Remain, it is true, artisan producers, with all their cargo of novelty and enthusiasm and their desire to nibble market share to large companies. Likely that we can succeed, but the fact is that no one, neither big nor artisans, able to grow the total consumption. I think this is worrying because it could, but I use the conditional mean that even the artisans are able to capture new consumers, only to convert the old. I do not know with certainty who is ringing the bell. Just that I feel play the chimes ...

Monday, February 21, 2011

In New Moon What Camera Does Be

Two women and a bear


Robe: Alexander Wang .
Fourrures: Alexandre Vauthier & Quentin Veron .
La classe et la beauté de Morgane Dubled .

ps: 100 posts.

How To Make A Mold For Chocolate For An Oscar

Beer of the Year 2011 - Prime scattered notes and personal

I have followed, for better or worse, all editions of Beer of the Year, a competition dedicated to the Italian craft beer organized by Unionbirrai. But this time I experienced from the inside, the jury, moment by moment. Since the results have now appeared a bit 'all over I think it is useless to bring them here, rather I try to do some personal reflection on the event. First I will say that there are few educational experiences in the life of a passionate and repeated the tasting birrofilo close to many beers. What you do or do not serve on a jury. Of course having as neighbors people like Carl Kins table or you can talk with Derek Walsh helps and improves the experience, but to be able to compare dozens of similar beers by category enables you to sharpen your skills and develop some discernment. The contest itself was well organized, the support of the guys I do not remember what school vocational

The jury Beer of the Year 2011
speed up, unfortunately the sudden and last-minute packages of some judges has a little 'complicated things but I think Unionbirrai is considering the problem to solve. I am convinced that there is a threshold beyond which human perception is likely to clog mucosa and palate. But, having said that, I found the part of critical organizational industrial quantities of breadsticks Turin I nibbled to "reset" your mouth (for a couple of months now do not want to see even from a distance). Overall, according to the beers I tasted, I would say that the health of the Italian craft beer is very good, but not great. A few beers with a clear defect, rather than a criticism if you can do, many beers a little 'anonymous, weak in the characterization that I should be saying "I prefer craftsmanship." Others I have found that "tired" early in the glass, perhaps after a first taste pleasant. Sure, I think it is important to emphasize that a competition should not be taken as the verdict of God "or a final decision, rather as an opportunity to exploit. It takes a bit of luck, and this perhaps explains some unexpected statements, but especially for those who may be at risk at its best versions on tap. The results were certainly surprising. I think also for all jurors, of course, have tasted blind. Duchy of the brewery you could also wait for great things, given how he fared in 2010 between the World Beer Cup, the International Beer Challenge, European Beer Star, and again, Beer of the Year, but

Jury work
honestly Campari & Co. were a steamroller of this size I do not think I could. Congratulations to them without a doubt, I believe is the first time in the long history of the event but not a brewery that is repeated twice in a row. Certainly, it seems clear that those of the Duchy have understood first and foremost better than others the value of the competitions from the perspective of return, but also commercial image, for their activities. Sorry for the absence (Barley Brewery St. Paul, Loverbeer, ...) maybe we will look back when What is clear to a competition such as Beer of the Year. A contest that should be calibrated more simple whisker version still on "race." I frankly now that is a bit 'goes beyond the issue of "feedback" that the notes compiled by the courts to provide useful observations (?) Brewers. First, the feedback take away precious time and then the pioneering phase is largely over. Brewers have to brewers, judges must make the judges and consumers, consciously or not, have to consumers. In truth, the competition is a moment, and certainly with some important consequences, but the value of the brewer is built over time. Year after year, through criticism and positive feedback from beerlovers. Even after a Beer of the Year so special to me, I do not want to forget some ...

Saturday, February 19, 2011

Brazilian Female Soccer Team Shower

This is amaze




Check out Ele's online shop at
or go to YOU SHOP if you are in Turin!

Wednesday, February 16, 2011

Mario Block Papercraft

BQ, third place on the canals

All we can say Paolo Polli except that it has no ideas and the courage to implement them. When I met him, I admit, I had not the faintest idea who he was except that to a guy who was about to open a beershop away from the parts of Piero della Francesca. Well, I said to myself, let's see this new window of beer in town ... Since then, the ineffable Paul quickly became a star of this world a little 'shaken but, ultimately, fun. The birth of 'association ADB The exhibition of craft beer, beer for the championship and beer tasting, the magazine BQ. A number of things that were previously announced and then implemented. Honestly, I confess, but Paul knows, I found some ideas of Paul a bit 'odd, perhaps risky. But many times I had to change his mind. Of course the magazine has been wrecked, a theoretical guide to the craft beers never took off, but in the meantime there have been courses, some regional delegations, the brewery Bausch , working with Franco Trentalance and, finally, the local high vocation brewing: the BQ, in fact. I am pleased to recall the style with which he was received in the small but fierce community of fans. Una Royal Rumble , più o meno, ovvero una fantastica rissa tipica del wrestling americano. Polli, novello Hulk Hogan, a volte provocava, a volte si difendeva, a volte veniva mandato a quel paese per sempre. Sembrava avesse spaccato il movimento in due come una mela. C’era chi indubbiamente lo amava e chi, altrettanto indubbiamente, lo odiava. Ora mi sembra che il clima sia diverso e ogni tanto mi chiedo il perché. È più simpatico Paolo o sono più simpatici i suoi tre locali e le fiere itineranti? Chissà…
Il terzo BQ di Milano
All’inaugurazione Third BQ were still some familiar faces and perhaps several "digital signatures". Certainly a fair number of people who hope for the future of this third "embassy" of the growing empire of Chickens. " Painting the last minute apart, the room is spartan (to say the least) but the thorns are numerous and, for what interests us, this is the most important thing. Ten normal and ten pins pumps with a diverse representation of Italian artisan world. I remember I drank a bit 'of everything: Burocracy of Brewfist (compliments, nice debut), the Zone of Toccalmatto Cesarini, the boundary of Bidu, Bitterland of the Double Malt, LA30 the Bausch and something else but I missed. Overall very pleased, many informal chats easygoing atmosphere when you are together with a beer in hand. Oh yes, I am really distant times when Unionbirrai Chickens and looked into his eyes with his fingers on the trigger. Now it seems that love triumphs. LA30 will be on de?

Tuesday, February 15, 2011

Hw To Use Susten Vt200

Rinascente Fast Food

The evening seemed to us inviting, exotic destination with the charm and dream, not yet reached. So last night we are on the top floor of Rinascente view of the cathedral spire, sitting at the table of the restaurant Maio. Mauritius Food Festival was written on top the menu which included: Dark heart of palm and smoked swordfish carpaccio, tomato and olive compote and coriander, eggplant ravioli with shrimp and turmeric sauce with "pommes d'amour" with coriander; Broken Beef Creole , beets and fried rice flavored with cloves, chocolate cake, passion fruit sorbet and chilli. All good and interesting with honorable mention to the Dark Heart of palm and slight doubts but the sorbet for dessert which was pleasantly cool until you happened when you bite into a piece of wildly spicy chili. Beyond that, the look was a rather disturbing at times compulsive and anxious service with waiters Quick like ninja you disappear in the flat when placed in front of the fork and, in moments of chat, able to wander around the table giving the same look of the leopard which has identified a lame gazelle ...
The Dark Heart of palm
Okay, the atmosphere of the Davis I would have expected a more peaceful development. However, the result was that we decamped quickly enough, but not enough to prevent the closure of business plans. Ergo, instead of taking the escalator we deviated (actually made us divert) to l'ascensore che ti porta direttamente all'uscita. Ho fatto in tempo comunque a dare un rapido sguardo allo scaffale delle birre, sul quale anni fa c'era stata una lunga discussione in rete, e l'occhio mi è caduto su questa

La preziosa Zoogami
bottiglia da 0,75 venduta alla modica cifra di 25 euro. Si tratta della Zoogami Bock , birra prodotta su commissione dalla austriaca Eggenberg di cui non posso dire molto, a parte sottolineare il prezzo quasi incredibile, non avendola mai assaggiata. Ho avuto anche il tempo di rabbrividire per un jeroboam di HY alla stupefacente cifra di 125 euro e poi ho infilato la porta dell'ascensore con due domande nella testa. Chi compra le birre alla Rinascente? E, quanto pesano i ricarichi dello storico centro commerciale meneghino? Perché, d'accordo che la birra te la compri ammirando la Madonnina. Però poi te la bevi a casa tua...

Monday, February 14, 2011

Uc Supplement Questionarre

Pelforth Brune: Memories of Paris

Alcune birre hanno una sorta di valore aggiunto, legato a ricordi o esperienze personali. Per me, ad esempio, la Guinness è sempre stata la birra delle prime bevute al pub, il Dubh Linn di Parma, e di un viaggio fatto in solitaria in Irlanda. Se la devo giudicare, faccio fatica a limitarla esclusivamente alle sensazioni di naso e palato. E, onestamente, questa cosa mi piace molto. Altre birre dal "valore aggiunto" sono la Duvel, la Bulldog Pale Ale (che non esiste più), la Courage Best Bitter, la Orval, la Anchor Steam. E la Pelforth Brune. Ora la Pelforth Brune è arrivata anche in Italia, grazie a Dibevit Import , e la cosa mi rende felice. E' la birra che ho indubbiamente bevuto più spesso quando mi sono trovato in Francia: a Parigi, a Bordeaux, in Normandia. Di facile reperibilità, la potevo trovare nei caffè e berla ai tavolini all'aperto in qualche piazza

Pelforth Brune

o boulevard. Ha toni caldi, note di miele e di caramello, but was not cloying or saccharine as other beers that I used to try in France. And it was more tasty than an ordinary drinking Kronenbourg. It has a long history because she was born in 1921, when the Brasserie du Pélican threw it on the market. It reminds me of the evening in Montmartre or shipments to Brasserie Lipp in Saint-Germain des Prés, where he went only because Ernest Hemingway had made her a sort of his office when he wrote. Then a kind of pilgrimage. Beers, wines or spirits but have also this for me. Not just smells and tastes, much less correct technique and style, but emotions. So personal. So little or nothing objectionable. Because each has its own, do not you agree?